The Journal
What to order, when to come, and everything happening across our three Saigons.
14 September 2026
Thai, Malaysian, Korean, Indonesian, Singaporean, Sri Lankan, Filipino, Vietnamese. Eight cuisines, eight completely different dinners. A guide from our kitchen in Gżira.
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12 August 2026
What to expect at Saigon — Malta's home of bold Asian flavours, with a flagship restaurant in Gżira and express counters in Birkirkara and at the airport.
8 August 2026
A first-timer's guide to the Saigon menu in Malta — from €4 satay pulled pork bao buns to pork belly ramen and our seriously addictive Bang Bang Chicken.
3 August 2026
Three reasons to come back to Saigon Gżira: 2-for-1 cocktails every day from 3pm to 6pm, bottomless Prosecco brunch on weekends and public holidays, and a €29.50 sharing feast for groups.
27 July 2026
Steamed to order, from €4: a tour of Saigon's bao bar in Malta — satay pulled pork, bang bang chicken, pork belly, satay tofu and the big BBQ pork baozi.
20 July 2026
Double-crunch Korean fried chicken in Malta — as a €13 main with rice or noodles, spicy chilli wings with crushed peanuts, and a vegan Korean fried tofu that means it.
13 July 2026
Gżira packs a lot of eating into one seafront strip — here's how to do a day of it, from morning walks on the strand to happy hour cocktails and late bao at Saigon.