Happy Hour, Bottomless Brunch and a Feast Called Festa Ażjatika

Good food gets people through the door. What keeps a restaurant alive in your week is everything around it — the after-work drink, the slow Sunday, the birthday that needs a long table. At Saigon we run three standing traditions, and all of them live at our Gżira flagship.

Happy Hour — every single day

From 3pm to 6pm, every day of the week, every cocktail on our list is 2-for-1. Not a shortlist of two sad options — the whole list. No booking needed; walk in, take a seat at the bar or a table, and bring a friend, because two drinks are structurally implied.

Bottomless Brunch — weekends and public holidays

Every Saturday, Sunday and Maltese public holiday, brunch at Gżira comes paired with bottomless Prosecco. It is exactly as dangerous as it sounds, in the best possible way. Tables go quickly on holiday weekends, so booking ahead is wise — you can reserve online in under a minute.

Festa Ażjatika — the group feast

Planning a group dinner in Malta for ten or more? Festa Ażjatika is our answer: €29.50 per person for a sharing feast that rolls from prawn crackers through spring rolls, gyoza, Korean chicken wings and bao buns into curries, noodles and dessert — with free-flowing wine, beer, soft drinks and water served until dessert. It runs on any day you book it, lunch or dinner. One booking, zero menu negotiations, everyone fed.

The full programme — including an event calendar that knows every Maltese public holiday — lives on our What's On page. Pick a day; we will be here.