Sous vide – French for “under-vacuum” – is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it is perfectly cooked through. No other cooking method produces such consistently excellent textures and flavors or maintains the natural integrity of foods so well. Now you can enjoy restaurant quality meals at the comfort of your home.
Our products are fully cooked—ready to heat and serve—and can go from kitchen to table in mere minutes. They’re so easy to assemble, you don’t even need a kitchen. Our products are individually packaged, so portion control is easy and you use only what you need.
Quick preparation and assembly allow for more time on sides and a stunning presentation. We use quality ingredients, from meat, to veg and condiments, in order to deliver a superior product.